Cover art for Food Tech Talk: Supply Chain Insights From Farm to Fork

Real-Time Food Safety: How AI is Transforming Airport Dining Operations

Food Tech Talk: Supply Chain Insights From Farm to Fork

Published
July 22, 2025
Duration
25:41
Summary source
description
Last updated
Jul 5, 2026

Discusses ai, health, alternative.

Summary

Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Qu…

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Show notes

Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Quality Assurance at OTG Management. Together, they explore how to maintain high food safety and quality standards in one of the most fast-paced

Themes

  • ai
  • health
  • alternative