The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- July 8, 2025
- Duration
- 28:29
- Summary source
- description
- Last updated
- Jul 5, 2026
Discusses health, alternative.
Summary
Plant-based proteins have come a long way from being niche products to becoming viable, mainstream alternatives. This transformation is being shaped by both advancing technologies and shifting consumer expectations around sustainability, health, and taste.In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits dow…
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Show notes
Plant-based proteins have come a long way from being niche products to becoming viable, mainstream alternatives. This transformation is being shaped by both advancing technologies and shifting consumer expectations around sustainability, health, and taste.In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Danny O'Malley, President and Founder of Before the Butcher, to explore how plant-based protein innovation is reshaping the food industr
Themes
- health
- alternative