
The Key to Strong Food Safety Culture
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- February 18, 2025
- Duration
- 22:34
- Summary source
- description
- Last updated
- Jul 5, 2026
Discusses health, alternative.
Summary
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they:Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kr…
Intelligent Report
Sign in to read teasers, or upgrade to Research Pro to commission intelligent report for this episode. Learn more →
Show notes
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they:Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft HeinzExplore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and
Themes
- health
- alternative