
Future Trends in Food Safety with Brando Tijerina of Taco John's
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- January 7, 2025
- Duration
- 28:27
- Summary source
- description
- Last updated
- Jul 5, 2026
Discusses health, alternative.
Summary
In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market.Togeth…
Intelligent Report
Sign in to read teasers, or upgrade to Research Pro to commission intelligent report for this episode. Learn more →
Show notes
In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market.Together, they:Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of r
Themes
- health
- alternative