Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- September 3, 2024
- Duration
- 18:25
- Summary source
- description
- Last updated
- Jul 5, 2026
Discusses health, alternative.
Summary
Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating.Throughout the discussion, Phoebe delves into…
Intelligent Report
Sign in to read teasers, or upgrade to Research Pro to commission intelligent report for this episode. Learn more →
Show notes
Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating.Throughout the discussion, Phoebe delves into several key topics that are particularly relevant for nutrition professionals:Her journey from chef to wellness advocate, providing insights i
Themes
- health
- alternative