Food Science Insights with Rachel Zemser of A La Carte Connections
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- August 6, 2024
- Duration
- 32:44
- Summary source
- description
- Last updated
- Jun 14, 2026
Discusses health, alternative.
Summary
In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures…
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Show notes
In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures.Rachel discusses the critical steps in the R&D process, emphasizing the need to balance creativity with practical considerations such as manuf
Themes
- health
- alternative