Wild Meat and Ebola in Congo

Summary

In the Congo Basin, where wild meat remains a cultural staple despite deadly Ebola risks, hunters and vendors navigate a dangerous human-animal interface. With outbreaks linked to bushmeat consumption and conflict complicating response efforts, experts warn that changing deeply rooted traditions requires more than just public health warnings—it demands cu…

Show notes

In the Congo Basin, where wild meat remains a cultural staple despite deadly Ebola risks, hunters and vendors navigate a dangerous human-animal interface. With outbreaks linked to bushmeat consumption and conflict complicating response efforts, experts warn that changing deeply rooted traditions requires more than just public health warnings—it demands culturally sensitive solutions, sustainable alternatives, and stronger prevention to protect both people and the planet’s most vital climate regi

Themes

• daily