Butter: Brown Butter, Steak Basting, Pan Sauces & Why You’re Cooking It Wrong
Chef's Day Off
- Published
- May 9, 2026
- Duration
- 20:09
- Summary source
- description
- Last updated
- Jul 22, 2026
Discusses health.
Summary
Butter makes everything better… but only if you know how to use it. In this episode of Chef’s Day Off, Marcus and Chef Matthew Dolan from 25 Lusk break down one of the most important ingredients in cooking: butter. From steak basting and pan sauces to clarified butter, brown butter, bread service, roasting chicken, and fixing dry turkey, this episode is p…
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Show notes
Butter makes everything better… but only if you know how to use it. In this episode of Chef’s Day Off, Marcus and Chef Matthew Dolan from 25 Lusk break down one of the most important ingredients in cooking: butter. From steak basting and pan sauces to clarified butter, brown butter, bread service, roasting chicken, and fixing dry turkey, this episode is packed with practical techniques that instantly elevate your cooking at home. Chef explains why most people burn butter, when to lower the heat,
Themes
- health