Chicken Part One
Chef's Day Off
Chicken Part One: Break It Down, Cook It Right, Save Money
- Published
- April 11, 2026
- Duration
- 21:18
- Summary source
- description
- Last updated
- Jul 22, 2026
Discusses health.
Summary
If you’re still buying boneless, skinless chicken breasts, this episode might change your life. Marcus and Chef Matthew Dolan break down everything you need to know about cooking a whole chicken. From why it’s cheaper (way cheaper) to how to break it down, cook each part properly, and actually get better flavor at home. They get into roasting techniques, …
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Show notes
If you’re still buying boneless, skinless chicken breasts, this episode might change your life. Marcus and Chef Matthew Dolan break down everything you need to know about cooking a whole chicken. From why it’s cheaper (way cheaper) to how to break it down, cook each part properly, and actually get better flavor at home. They get into roasting techniques, why low and slow beats high heat, how to get crispy skin without drying out the meat, and the right way to use a thermometer without overcookin
Themes
- health