Scaling Your Healthy Food Product
If you're an emerging food entrepreneur or solopreneur building a healthy / better-for-you product—and you want to scale, commercialize, and get onto retail shelves—this podcast is for you. I'm Jacinta Kemboi, a food scientist with 12+ years in the food industry, and I've helped brands move from idea → kitchen → commercial production → retail shelf with the technical and commercial foundation needed to grow without costly mistakes. Inside this podcast, you'll get practical, actionable guidance on: Shelf life testing and the documentation retailers expect Packaging and labeling compliance (clai
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- StandardSummaries onlyExpert Segment: How to Build a Brand that Stands Out — with Katie Mleziva
Published Jul 3, 2026
Katie MlezivaYou have a great product — but is it a strong brand? There's a big difference, and most food founders don't realize it until they're already stuck. In this episode, Jacinta sits down with food brand strategist Katie Mleziva to break down what it actually takes to go from making a great product to building a brand that makes people want to choose you — every single time. If you've ever struggled to explain what makes your product different — or found yourself leading with "it tastes great and use